Half of 2023 is in the rearview mirror. As I consider what the next six months will bring, I can’t help but rewind to...

Half of 2023 is in the rearview mirror. As I consider what the next six months will bring, I can’t help but rewind to...
Earlier this year, I had the privilege of meeting in person once again with individuals from all parts of the meat...
The Midan team was on the scene at the 2023 National Restaurant Association (NRA) Show to catch up on foodservice...
Now in its 17th year, the annual Power of Meat* study tracks how today’s shoppers purchase meat and has become a...
Midan Marketing Principal Michael Uetz spoke during The NGA Show 2022 about current consumer trends at the meat case....
As we slip into a new year, the Midan Marketing team has been looking at which trends from 2021 we believe will stick...
After closely studying meat consumers all year, Midan now turns an eye toward what’s next for our ever-evolving...
For a few years, I’ve had a zany theory about the future of food – particularly foodservice. Sharing it typically...
A short time ago in a land not so far away, when you went to the grocery store to buy meat, you could reasonably...
From 15th century French origins to social media phenomenon – charcuterie has made an impressive and visually pleasing...
If those of us in the meat industry have learned anything from 2020, it’s that even the most thoughtful predictions go...
The past several months have created millions of more confident home cooks, many by necessity. With restaurants and...