From the morning alarm chime on a cell phone to a reminder in the evening that it is time to wind down for bed,...

From the morning alarm chime on a cell phone to a reminder in the evening that it is time to wind down for bed,...
Steve Hixon and Maggie O'Quinn at IPPE 2024 This year’s International Production and Processing Expo (IPPE) delivered...
(This is Part 2 of a two-part blog series. You can find Part 1 here.) In Part 1 of this blog I shared a headline...
(This is Part 1 of a two-part blog series. You can find Part 2 here.) December is always a great time to reflect on...
This image was generated by AI.If you’re anything like me, you can’t go a day without seeing at least one headline,...
How the Meat Industry Can Leverage Human Behavior Through Technology As a three-time graduate of Texas A&M...
The science fiction genre has long been predicting the technologies and foods of the future. In the 1970s and ‘80s,...
A weeklong business trip in November uncovered a shocking revelation: Siri has become my new BFF. I asked her for the...
As you begin reading my blog, you’re probably thinking: Here we go, another perspective on the future of technology...