Have you ever watched an ad or a short video and been perplexed, or even said out loud, “I don’t get it.” Happens to...

Have you ever watched an ad or a short video and been perplexed, or even said out loud, “I don’t get it.” Happens to...
In March, I had the honor of hosting a panel at the Annual Meat Conference highlighting how brands and retailers can...
In March, members of the Midan team descended upon Dallas to join the rest of the meat industry for the 2023 Annual...
“So, how did that work out?” This is a question my grandmother used to ask me with her hands on her hips and one...
Another World Series is complete. While my Chicago Cubs weren’t in it this year, I always love the Series when we...
I grew up in the time of Silly Bandz bracelets, Hannah Montana and the Jonas Brothers. You see, I was born in ‘97 –...
I can’t tell you how many times I’ve been in public and someone – presumably older than I am – makes a comment about...
In the last month, nearly 19 million students packed their bags and headed off to college. My son was one of them; he...
New Orleans is a culinary capital known for its seafood dishes: oysters Rockefeller, shrimp creole and court-bouillon...
May is National Beef and BBQ Month and we meat heads at Midan couldn’t be more excited to celebrate the cornerstone of...
Recently I was asked a question that has kept my wheels turning: What is the one thing processors must address to...
As a researcher who has been tracking the consumers’ relationship with meat for many years, I get very excited when...