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COVID-19 Articles

The Evolution of Online Meat Shopping During the COVID-19 Pandemic

Midan’s seventh COVID-19 study revealed key insights about how online shopping has evolved since the pandemic began in March.Get additional COVID-19 Insights here. Questions about our research?  Contact us.
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Meat Consumer Shifts Creating Prime Opportunities

The pandemic has made an indelible imprint on American behavior: We don’t socialize the same way, we don’t work the same way, we don’t shop the same way. And we definitely haven’t been consuming meat like we did before COVID-19. As Anne-Marie Roerink has been...
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The “Future of Foodservice” Series: Influencer Partnerships Offer Win-Win Opportunities

In this multipart blog series, Midan team members are sharing how restaurants, retailers, distributors, producers and chefs have had to rethink foodservice — and what we believe the meat industry can do to match that creativity to find new ways of doing business....
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The “Future of Foodservice” Series: The Power of the Foodservice/Processor Partnership

Meredith McDuffie has a passion for foodservice. She’s spent more than 20 years in the industry, working as an operator as well as in sales, marketing and culinary roles. Her love and knowledge of food trends, back of house operations, restaurant marketing and...
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