Michael Uetz, Author at Midan

Use Animal Welfare to Get Meat Consumers Engaged With Sustainability

by Michael Uetz | Dec 8, 2021 | Sustainability

As 2021 ends and we look toward the upcoming year, sustainability is one trend we feel certain will stick around. It has been gaining momentum for several years and is now a term that is commonplace for most shoppers. However, that doesn’t mean consumers fully...

Learn How Alternative Meats Are Transforming The Meat Case

by Michael Uetz | Aug 11, 2021 | Alt-Meat

The meat case today looks different than it did just a few years ago. Branded meat, plant-based meat alternatives, claims, nutrition callouts, new packaging types – today’s meat case is in the process of a total transformation. New technologies, including cell-based...

Use Brand Power To Grow Revenue And Loyalty In Fresh Meat

by Michael Uetz | Nov 16, 2020 | Branding

Historically, fresh meat – especially beef – has been sold as a commodity with no brand labeling. Today, the meat case has more brands in it than ever – national brands (like Tyson, Hillshire or Perdue), private label brands (including store-branded products) and...

Blended Proteins: A Healthy Balance For Retailers And Flexitarians

by Michael Uetz | Sep 7, 2020 | Alt-Meat

As consumer attitudes toward meat are undergoing significant changes, new lines of meat alternatives are hitting the shelves every day. These changes are being driven by shifts in the U.S. population toward younger generations with increasingly diverse ethnic profiles...

What’s Really Driving Plant-Based Protein Purchases?

by Michael Uetz | Jan 21, 2020 | Alt-Meat

If you’ve been paying attention to the happenings in Hollywood, you might think that meat will have a starring role in the next big-screen blockbuster as the evil villain. Along with the Golden Globes serving a meatless entrée at its awards ceremony, prominent actors...

Use Animal Welfare to Get Meat Consumers Engaged With Sustainability

Learn How Alternative Meats Are Transforming The Meat Case

Use Brand Power To Grow Revenue And Loyalty In Fresh Meat

Blended Proteins: A Healthy Balance For Retailers And Flexitarians

What’s Really Driving Plant-Based Protein Purchases?

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