Traceability and Transparency – Table Stakes for Tomorrow’s Consumers

Traceability and Transparency – Table Stakes for Tomorrow’s Consumers

by Maggie O'Quinn | Jul 29, 2021 | Transparency/Traceability

When it comes to trends at the meat case and what topics consumers are talking about, there’s an influencer I’m starting to recognize – Walmart®. They weren’t the first corporation to commit to becoming greener and they don’t have the loftiest sustainability goals but...
The “Future of Foodservice” Series: D2C is Here to Stay

The “Future of Foodservice” Series: D2C is Here to Stay

by Maggie O'Quinn | Jul 28, 2020 | E-Commerce

In this multipart blog post series, Midan team members are sharing how restaurants, retailers, distributors, producers and chefs have had to rethink foodservice – and what we believe the meat industry can do to match that creativity to find new ways of doing business....
The “Future of Foodservice” Series: Lessons in Creativity Through the Meat Lens

The “Future of Foodservice” Series: Lessons in Creativity Through the Meat Lens

by Maggie O'Quinn | Jul 2, 2020 | COVID-19

Few industries were hit as hard by COVID-19 as the foodservice industry. Overnight, nearly every restaurant in America was forced to close its dining rooms, find new revenue streams and (the 2020 word of the year) pivot. Luckily for restaurants, many of the qualities...

For Grass-fed Beef Consumers, It’s All About the Why

by Maggie O'Quinn | Nov 20, 2019 | Transparency/Traceability

“People don’t buy what you do, they buy why you do it.”  Simon Sinek’s famous reminder to start with “why” is a powerful one for all of us as we ponder what the future of the meat business looks like. Somehow, we’ve found ourselves in a strange new world where we are...
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