Connor Guyton, Author at Midan

The “Future of Foodservice” Series: Pandemic’s End in Sight: What Now for Foodservice?

by Connor Guyton | Apr 28, 2021 | COVID-19

In this multipart blog series, Midan team members are sharing how restaurants, retailers, distributors, producers and chefs have had to rethink foodservice — and what we believe the meat industry can do to match that creativity to find new ways of doing business. In...

Reminisce and Reframe: Lessons from Jack’s Old South

by Connor Guyton | Jul 9, 2020 | Marketing

In March and April, social media was inundated with pictures of friends trying their hand at bread baking. Now, as the weather has gotten warmer, there’s a new trend emerging: “Just bought my first smoker, what should I cook on it first?” With “safer at home” measures...

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